Here is my Valentines gift! Two great informational pieces you must know:
- Make brown sugar with white sugar and molasses (I use cane syrup). I put a hefty tablespoon per cup. If you don't like the dark brown sugar flavor, lighten up how much you use. Honestly, I just put how much the recipe calls for in my mixer and then dump in some cane syrup. It's all good, baby!
- Freeze cookie dough ready to bake. Make a batch of cookies, scoop on parchment paper mushed close together, freeze. When needed, pull out, thaw and bake. I write the contents and baking instructions on the outside of the ziplock I store the cookies in. The extra time melds the flavors for a dynamite flavor!
What secrets do you think others can't live without?
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